YOSH is one of the most unique restaurants in town. Their kitchen is Caribbean, creole, exotic fashion, sushi and pure soul food.
Located in Fajara, they are famous for their beautiful ambience, friendly staff, fantastic food, big portions and a wide choice of vegetarian (and vegan) dishes. In addition, they are very flexible when it comes to customers' needs - you can always ask for those small changes that matter when ordering a meal.
Sheriff Sambou is the head chef of YOSH Restaurant. His perseverance, consistency, hard work, and diligence add an important value to the restaurant. He was trained at a local skill centre as a cook, after which he worked at a local restaurant for a few years before coming to Yosh in 2017. He is an excellent listener to their customers and always makes sure that all wishes and needs are satisfied.
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