Foods that are considered “healthy” and labeled as “natural” contain many harmful chemicals used as food preservatives and flavor enhancers. Dietitian Melissa Hooper joins hosts Kym McNicholas and Dr. John Phillips, along with guest co-host Nurse Practitioner Kay Smith to reveal hidden hazards companies have creatively hidden in food that are labeled in a way that makes you think you are making healthier choices. We all know that fresh, local ingredients are always the best. But our store shelves are stocked with boxes, cans, bags, and jars that might be more attractive with creative labeling! How do you know if your go-to favorites have ingredients also found in jet fuel and embalming fluid? Dietitian Melissa is going to refine your radar for those harmful man-made chemicals that acidify your body pH, which in turn accelerates bone loss and inflammation. Even more, she will also reveal the truth about the ingredients you may 'think' are 'healthy?'
