Instant Super Crispy and puffy Handvo with less oil | healthy baked recipe | Rava Handvo in Pan | Healthy Gujrati dish

Instant Rava And Vegetable Handvo is a delicious and healthy dish from the Indian state of Gujarat. This is an excellent dish for breakfast or even a light dinner. This Rava Handvo looks like a savoury cake and is my favourite breakfast dish.

Handvo is traditionally made by mixing rice, chana dal, urad dal and tur dal. This batter is made just like Idly Dosa batter and needs time and a little bit of planning. This Instant Rava And Vegetable Handvo can be made immediately without fermentation. For this all you need is Sooji/ Rava and some vegetables. You can use any combination of vegetables as per your liking or availability. All the other ingredients are commonly available in every Indian pantry.

Ingredients -
- 2 cup sooji
- 1 glass butter milk/3/4 cup curd
- 1 tomato finely chopped
- 1 Boiled Potato grated
- green chili finely chopped
- Lemon juice 1 tea spoon
- Eno salt half tea spoon
- 1/2 inch grated ginger
- salt as per taste
- water as per the requirements
you can add more vegetables like carrot,capsicum,onion etc

For Tadka
- Oil 2 table spoon
- Curry Leaves
- Cumin Seeds
- Mustard seeds
- sesame seeds
- coriander for garnish

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