Travel is an essential element of The Foodie Formula. The world is full of delicious destinations, but some places are real culinary capitals where food takes a central role in daily life, where the culture of the place is expressed on your plate. That's what brought me to Bilbao in the Basque Country in the North of Spain. When you travel, you open up your mind to new culinary possibilities that make you a better cook and probably a better person. I learned a lot from trying the pintxos in Bilbao, Spain and I hope you did too!

This is my very first video, so if you enjoyed joining me on my Bilbao food tour, please consider liking and subscribing to support my future videos.

00:00 - Introduction
00:24 - Pinchos morunos at Plata
02:15 - Plaza Nueva
03:32 - Grillos, vermouth, and txakolí at Iturriza Taberna
06:22 - Kokotxas at Gure-Toki
07:52 - The best time to go out for pintxos
08:31 - Assorted pintxos at Toma y Daka
12:42 - Why day 1 ended early
15:05 - Pinchos morunos at Café Iruña
18:52 - La Ribera Market (La Bodeguilla, Gloria Bendita, and Vermuteka)
25:50 - Reflections on Bilbao and visiting local spots

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