Chettinadu is a region in the southern state of India, Tamil Nadu. Chettinadu cuisine uses variety of spices and dishes are made with ground masala. Chettinadu masala powder is a basic masala used in many dishes.
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INGREDIENTS:
Corriander Seeds/dhaniya - 6 Tbsp
fennel seeds/sombu - 4 Tbsp
Jeera/Cumin Seeds - 2 Tbsp
Pepper / Milagu - 1 Tbsp
Mustard Seeds - 1 Tsp
Kasha kasha - 2 Tsp
Cloves - 12
Cardamom - 12
Javithri - small
Star anise - 1
Maratimokku - 4
Kalpasi / Stone Flower - 4 to 5
Fenugreek Seeds - 1 Tsp
Cinnamon - 1 Large
Chettinad Masala Powder | செட்டிநாடு மசாலா தூள்
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