Pav Bhaji is popular street food and fast food dish in Mumbai. It is made with mixed vegetables, butter, and masalas. It tastes best when eaten with soft pav dipped in butter.
Ingredients:
3 Tbsp Butter
1 Tsp Cumin Seed
1/2 Cup Onion (chopped)
1/3 Cup Green Capsicum (chopped)
2 Cups Tomatoes (chopped)
2 Cups Potatoes (boiled & diced)
1/2 Cup Green Peas (boiled)
1/2 Cup Cauliflower Florets (boiled)
3 Tbsp Beetroot (boiled & puree)
1/4 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
1/2 Tbsp Coriander Powder
1/2 Tsp Dried Fenugreek Powder
3-4 Tbsp Prepared Pav Bhaji Masala Powder
11/2 Tbsp Garlic Paste
Salt (to taste)
1/4 Tsp Garam Masala Powder
2 Tbsp Coriander Leaves (chopped)
2 Tsp Lemon Juice
1 Tbsp Red Chilli Paste
Water as Required
1 Tbsp Butter
2 Tsp Butter
2 Pav
Onion & Lemon (for serving)
Butter (for garnish)
#rasoicompany #recipe #indianstreetfood
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