This tutorial is to show you how to make Chinese potato starch noodles from scratch with only 2 ingredients. The noodles are naturally gluten-free.
Please watch the video for the instructions.
For written recipes & instructions visit: [ Ссылка ]
RECIPE
Initial batter:
50 g potato starch
50 g water room temperature
To gelatize starch:
100 g hot boiling water
To add last:
50 g water
190 g potato starch
