Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips -- now we finally have a version that we can eat without feeling the need to take a shower after. Beautiful pieces of cod, sliced into fingers, covered in Panko bread crumbs and then baked until golden brown and crispy. Add a healthy homemade tartar sauce made with Greek yogurt instead of sour cream and chopped dill pickles -- and you've got a perfectly healthy and delicious recipe.
00:00 Intro
2:35 Addressing & prepping breading station
3:57 Cutting fish
5:15 Breading fish
9:38 Baking instructions
11:27 Making tartar sauce
16:55 The Reveal & Serving
18:31 First Bite
19:17 Outro
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