Want an apple cake that's easy, creamy, and bursting with apple flavor? Try this "Invisible" Apple Cake (Torta Invisibile di Mele)! This Italian classic is made almost entirely of apples and has a thin, barely-there batter that lets the fruit shine.
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💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
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[ INGREDIENTS ] for a 10" x 4.5" (25 x 11.5 cm) loaf pan
3 eggs
2/3 cup (120g) granulated sugar
1/2 cup (100ml) warm milk
3 tablespoons (45g) salted butter
3/4 cup (100g) all-purpose flour
2 teaspoons baking powder
1/2 to 1 teaspoon cinnamon powder
2 lb. (900g) apples
powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Proctor Silex Hand Mixer [ Ссылка ]
Silicone Spatula Set [ Ссылка ]
10" x 4.5" Loaf Pan [ Ссылка ]
Digital Kitchen Scale LCD Display [ Ссылка ]
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