Spicy chana sundal recipe with freshly ground spices
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Ingredients:
White Chana- 1 cup
Coconut – 3 tbsp
Salt – to taste

To Roast And Grind:
Chana Dal – 1 tbsp
Moong Dal – 1 tsp
Pepper corns – 1/4 tsp
Red Chilli – 2 small
Coriander seeds (or) powder – 1/2 tsp


To Temper:
Oil – 2.5 tsp
Mustard seeds – 3/4 tsp
Curry leaves – a small sprig
Red Chillies – 2 small
Hing – a tiny pinch

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