While some COVID-19-related restrictions are easing, some patients with cancer and survivors may still face more time at home. But Rachel J. Wong, RD, CSO, LD., an oncology dietician from Georgetown Lombardi Comprehensive Cancer Center, has some helpful tips on what to stock your pantry with to avoid stress eating and stay healthy through the pandemic and beyond.
In a recent interview with CURE, Wong offered some of her favorite go-to snack options that run the gamut from sweet to savory and everything in between.
View more at [ Ссылка ]
CURE: Combining science and humanity to make cancer understandable.
