Adobong talong with giniling (Adobong Talong With Pork) is a simple and budget-friendly Pinoy recipe made with ground pork all simmered in a concoction of soy sauce, oyster sauce, vinegar and sugar, all balanced to give that umami classic adobo flavor. This dish gives a way to enjoy your classic favorite adobo while maintaining its nutrition content with the help of the eggplant. With both the soft, meaty and umami combination, this adobong talong with giniling is one of the best dishes you can put on top of a big bowl of hot steaming rice. Yum!

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INGREDIENTS
1/2 KILO Talong (eggplant)
250grams Ground pork (giniling)
1 medium onion
3 cloves garlic
2 medium tomatoes
3 tablespoon soy sauce
2 tablespoon vinegar
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
pepper to taste
chili (optional)
oil for frying

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