Fluffy Rice with Tahdig درست کردن پلو با ته دیگ

Persian steamed rice, also known as Chelow (pronounced cheh-low), is a staple dish in Iranian cuisine. It's known for its fluffy texture, separate grains, and a subtle flavor that complements other dishes beautifully.
Iranian steamed rice is a fragrant fluffy rice and is typically served with grilled meats, stews (khoresh) and vegetables.
A touch of saffron liquid adds a delicate floral aroma and a beautiful golden hue (though not always used).
In Persian cooking method, rice gets steamed with the most scrumptious , crunch and golden crust that is called tah-dig meaning bottom of the pot.

So, If you are interested to learn about how to cook perfect Persian steamed rice with delicious tahdig, watch this video to the end please.

Ingredient:
4 cups Persian dry rice or Basmati rice
12 cups of water for parboiling rice

1/3 cup vegetable oil

1tbsp Saffron water
1tbsp Salt
Butter

For tahdig
One tortilla or Lavash bread
one potato, peeled and sliced
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Here is link to my other video for How to make tahdig: [ Ссылка ]
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