The secret to sourdough flavor isn't a secret at all! You can create less sour flavor in your sourdough bread with just a few tweaks to your recipe or process. In this video, I'm sharing how you can change the flavor of your sourdough. These are foolproof tips that any home baker--beginner or experienced--can implement at home.

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FREE SOURDOUGH STARTER EBOOK: [ Ссылка ]

00:00 Introduction
00:56 Why is it called SOURdough?
01:23 Why does sourdough taste sour?
03:16 Bulk Fermentation Temperature
04:13 Fermentation Time
05:36 Reduce Whole Grains
06:26 Use Fresh, Active Starter
07:11 Feed Your Starter More Often
08:21 Cut Back on Cold Proofing
09:53 Use More Starter
10:45 Water Temperature

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SHOP MY FAVORITE BAKING PRODUCTS
Brod & Taylor folding proofer:[ Ссылка ]
Danish Dough Whisk: [ Ссылка ]
KitchenAid 7qt bowl lift stand mixer: [ Ссылка ]
French rolling pin (not the exact one I have, but really close): [ Ссылка ]
Staub 5.5qt enameled Dutch oven: [ Ссылка ]
Cuisinart 7qt Dutch oven: [ Ссылка ]
Bench scraper: [ Ссылка ]

GARDEN ZONE: 8a

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#sourdough #baking #suburbanhomestead

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