Welcome to mingling trays.
We are very pleased to present Kimchi Series along with other tasty recipes. Here it is the first episode, that can be simple, salad-like, and not-so-overwhelming. Hope you may enjoy this authentic Korean plate. Thank you again for your visit.


[ingredients]
napa cabbage 2.5-3 lb
salt 150-170g
6-7 green onion

3 tbsp fish sauce
1 tbsp maple syrup
2 tbsp heaping oatmeal
1 fresh red pepper (optional)
6-7 garlic cloves
20g ginger
1/4 small onion

1 tbsp sugar
1/3 tsp salt
3 tbsp gochugaru (Korean red pepper powder)
1g equal (1 packet)

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