Restaurant Food Cost Tip: Food Cost alone is NOT enough!
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So what if you are running a 25% food cost, that may be terrible or great, I have seen it go both ways. I have seen a 48% food cost be great and I have seen a 25% be terrible.
For more details on what this all means, head over to [ Ссылка ] for more labor cost, restaurant management, restaurant marketing, how to catering information and all kinds of tips, tricks and strategies for restaurant owners, restaurant managers and restaurant employees, all so you can make more money and live a more balanced life!
-Ryan Gromfin
Also, be sure to leave a comment or questions below, I will answer them all, promise!
