This recipe here is one of my favourites. It’s my go to dessert for many family functions. This No Bake Lemon Cheesecake is super easy to make and even easier to eat!
The best part is you can make this cheesecake the night before, pop it in the fridge overnight and Viola! It’s ready to be eaten!
With a crunchy base and a fresh, smooth, light and creamy lemon filling, this cheesecake is definite a crowd pleaser.
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Ingredients:
- 2 ½ cups crushed biscuits
- 125g butter
- 250g cream cheese
- ½ cup sugar
- ¼ cup lemon juice
- 1 ½ teaspoon lemon rind
- ½ milk
- 1 tbsp. gelatine
- ¼ boiling water
- 1 cup cream
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If you recreate any of my recipes, please don’t forget to tag me @emssweetlife. I would love to see your creations.
Easy No Bake Lemon Cheesecake - Em's Sweet Life
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