**Please note that there is a typo @0:11. It should be No-bake Lemon Cheesecake, not Blueberry Cheesecake**

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免焗檸檬芝士蛋糕 Blueberry Cheesecake
份量: 一個6吋蛋糕 Makes one 6-inch cake
材料 Ingredients:
牛油(黄油) 30克 Butter 30g
消化餅乾 5塊 (63克) Digestive Biscuits 5 pieces (63克g)
忌廉芝士(奶油奶酪)(室溫)180克 Cream Cheese (at room temp) 180g
糖 60克 Sugar 60g
牛奶 90毫升 Milk 90ml
檸檬 1 個 1 Lemon
- 檸檬汁 20毫升 Lemon Juice 20ml
- 檸檬皮碎１茶匙(2克) Lemon peel pieces 1 tsp (2g)
魚膠片(吉利丁) 3.5片 (7克) Gelatin Sheets 3.5 pieces (7g)
淡忌廉(鮮奶油) 150毫升 Whipping Cream 150ml

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Music: Courtesy of Hooksounds [ Ссылка ]

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