The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art😍
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★ INGREDIENTS:
Serves 4
11 oz spaghettoni
7 oz guanciale (jowl bacon) (seasoning 3-4 months)
4 medium egg yolks
1 oz Grana Padano cheese (to grate)
¾ oz Pecorino Romano cheese (to grate)
¾ oz freshly ground pepper
To add just before serving
¾ oz Pecorino Romano cheese (to grate)
#carbonara #firstcourses #giallozafferano
