Indian Masala Omelette is a spicy desi-style omelet recipe that comes together in under 10 minutes. Serve it with bread, toast, chapati, or paratha for a healthy treat.

Full Recipe - [ Ссылка ]

Ingredients
▢2 large eggs
▢1 tablespoon butter (salted or unsalted)
▢2 tablespoons finely chopped onions
▢1 tablespoon finely chopped tomatoes (seeds removed)
▢½ teaspoon finely chopped green chilies
▢1 teaspoon finely chopped ginger
▢1 tablespoon finely chopped cilantro (fresh coriander leaves)
▢⅛ teaspoon turmeric powder
▢⅛ teaspoon red chili powder (skip for a bright yellow omelette)
▢2 tablespoons milk
▢½ teaspoon salt
▢1 teaspoon ghee

Instructions
Break eggs in a medium-sized mixing bowl. Whisk them well using a wire whisk or a fork. Set them aside.
Heat butter in an 8-inch non-stick frying pan over medium heat.
Add onions, tomatoes, and green chilies and cook for 2-3 minutes, stirring frequently, until the onions are lightly browned.
Add cooked onions, tomatoes, and chilies, ginger, cilantro, turmeric powder, chili powder, milk, and salt to the eggs and whisk well.
Heat the same pan over medium heat.
Add ghee to the pan and swirl the pan to coat it all over with ghee. You can also make the omelette in oil but ghee gives it a very nice flavor.
Pour the egg mixture into the heated pan and swirl the pan to spread the eggs evenly.
Cover the pan with a lid and cook until the lower side is set and browned. It will take 2-3 minutes.
Flip the omelette using a flat spatula and cook from the other side as well.
Flip again and fold it in half. Serve hot with buttered toast and tomato ketchup.

Notes
I have added onions and tomatoes to the recipe, but you can go ahead and add vegetables of your choice to make it even more nutritious and filling. Carrots, bell peppers, green beans, spinach, and mushrooms work great.
You can also add some fried garlic to the egg mixture, it lends a delicious and unique taste to this Indian Omelette.
Adjust the green chili peppers as per the spice level you need. You can even skip adding them if making it for your kid’s breakfast.

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