Have you ever thought of smoking a tri-tip just like a brisket? No? Well, you may just want to give it a try.

When it comes to smoked meats, there is one that most would consider The King of Meats. That’s right, I’m talking about the brisket. The tasty bark, the pencil thin slices, the smoky flavor, it’s a favorite wherever you go. What if I told you that you could achieve the same result for much less money and much, much less time? You would be interested, wouldn’t you?

Well, this is the one for you. We took a beautiful tri-tip from our friends at Porter Road and smoked it just like you’d smoke a brisket. Have you ever even heard of such a thing? Well, our results were remarkably interesting to say the least. Not only that, but we went way out there and used mayo as our binder. If you are wondering how, it turned out, follow the link, and enjoy the video. The results may very well surprise you! We enjoyed this cook very much and hope that you do to. When you watch the video, do not forget to subscribe to the YouTube channel, leave a comment and click on the bell to receive notifications of when we release the next video. Smoke on, get out and grill and thank you for living The FOGO Life!

#TRITIP #BRISKET #BBQ

Full Recipe: [ Ссылка ]

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