We see your #ButterBoard and raise you... Butter Pumpkins. 🎃 Our Make It Mini series with @bon__abbetit reimagines trending recipes using #LeCreuset petite casseroles. Try this take on a butter board, served in our Pumpkin petite casseroles for the perfect Autumn board. Here’s how to make it:
Ingredients:
For the maple butter:
1 stick of butter, softened
3 tbsp maple syrup
Cinnamon sugar for topping: 1 part cinnamon to 3 parts sugar
For the pumpkin brown butter:
2 sticks of butter
2 tbsp pumpkin puree
1 tsp pumpkin spice
Pumpkin seeds for topping
Instructions:
1. Start by making your pumpkin brown butter by heating butter on medium to low heat. Stir and it should start to brown and be golden after about 5 minutes.
2. Add the butter to a bowl and whip over ice until it hardens, about 5-8 minutes. Before it gets too hard, add pumpkin puree and pumpkin spice and combine. Wrap in parchment paper and place in the fridge until it fully hardens.
3. Blend maple syrup and butter together and add to Pumpkin petite casseroles. Top with cinnamon sugar.
4. Remove pumpkin butter from the fridge and let it come to room temperature. Add to Pumpkin petite casseroles and top with pumpkin seeds.
5. Serve with whatever pairings you’d like. This board has toast, crackers, pears, apples and figs. Enjoy!
#LCMakeItMini #lecreuset #cooking #recipe #tasty #butterboard
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