This awesome lemon flower cake symbolises the Spring season. A crustless lemon pie-entremet concept assembled with a poundcake base, and layered with preserved lemon gel, vanilla mousse and lemon crémeux.

To get the full recipe go to [ Ссылка ]
Online culinary courses: [ Ссылка ]
Instagram@ [ Ссылка ]
Facebook@ [ Ссылка ]
Pinterest@ [ Ссылка ]

свернуть