Another family favorite! INSTANT POT SESAME CHICKEN! This instant pot recipe is super quick, like under 5 minutes fast. Not only is this recipe quick, but it is delicious. Family and friends will be begging you to make this again and again. Plus, this recipe is easier than you think. Enjoy!



~*~ FEATURED BETTER THAN TAKEOUT LINKS ~*~
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Recipe
1 ½ pounds frozen popcorn chicken
2 tablespoons olive oil
½ cup soy sauce
¼ cup ketchup
4 garlic cloves, minced
2 inches fresh ginger, minced
1 cup carrots, chopped
1 bell pepper, chopped
1 small red onion, chopped
½ cup honey
1 tablespoon chili sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
8 tablespoons water, divided
1 tablespoon cornstarch

Garnish
Toasted sesame seeds
Green onions


* Cook popcorn chicken as directed on the bag. And set aside.
*Set Instant Pot to saute
*Add to the Instant Pot: soy sauce, ketchup, garlic, ginger, carrots, onion, bell pepper, and 4 tablespoons of water.
* Place the lid onto the Instant Pot, and close the pressure valve to seal.
* Cook on Manual or Pressure Cook High for 1 minute.
* When time is up, quick release.
* Open the lid and set Instant Pot to sauté.
* Add honey, sesame oil, chili sauce, and vinegar.
* In a small bowl mix together the rest of the water and cornstarch to make a slurry.
* Stir into the sauce and cook for 1-2 minutes to thicken.
* Turn off the IP and add the cooked popcorn chicken, stir to coat the chicken with the sauce.
* Garnish with toasted sesame seeds and sliced green onions.










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