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⭐️ Here's a creamy, tasty, and wholesome kale pasta with freshly grated lemon, ricotta, and parmesan cheese. This one's a quick and easy dinner, ready in just the time to cook the pasta. Easy to make vegetarian or vegan by subbing your favorite dairy-free cheese alternatives.

⭐️ Ingredients
12 ounces pasta any, we use rigatoni
6 ounces kale
1 cup ricotta or dairy-free ricotta
1 cup parmesan cheese grated, or dairy-free cheese
1 tablespoon extra virgin olive oil optional
⅛ teaspoon nutmeg grated
1 teaspoon salt
¼ teaspoon black pepper

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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