In 1972, The Royal Hawaiian Resort finally introduced pineapple juice into its Mai Tai. This version of the Mai Tai boasts one of the most familiar "resort-style" flavor profiles due to its heavy use of fruit juice. It balances out the fruit juice with an extra ounce of rum, topping this cocktail off with a total of 3 ounces of rum!

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Ingredients:
1/2 oz. lime juice
1/4 oz. lemon juice
1 oz. orange juice
1 oz. pineapple juice
1/4 oz. simple syrup
1/4 oz. orgeat syrup
1/4 oz. orange curacao
1 oz. light rum
1 oz. Demerara rum
1 oz. dark Jamaican rum

Instructions: Combine fruit juices, syrups, orange curacao and rums in shaker with ice. Shake until cold. Pour into favorite glass, top with additional ice if needed and enjoy!


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