BOOM! Here we go, season 10 of Ludo a la Maison and our last in Sherman Oaks! #ad. What an incredibly ride it was. Sad to go, but we went out with a bang. Kicking off this season we have an Au Poivre Burger in a delicious black pepper sauce made with French brandy @CIROCVS and paired with a @CIROC ‘Forward Point’ cocktail. A French meal paired with a French Vodka distilled from French grapes, could you name a better pairing?

Thanks as always to our partners @ciroc @fisherandpaykel @lecreuset @sanpelligrino @globalUSA @lexususa @foodandwine #drinkresponsibly #itsveryfrench

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