Today, we will be making mandu aka. homemade Korean dumplings. Homemade mandu tastes great and they can be steamed, fried, and even boiled. It is also a family-fun activity and is commonly prepared together in preparation for the new year menu (dumpling soup). You can alter the filling recipe in many different ways. Let's get started! 
SORRY FOR MY KOREAN TRANSLATION MISTAKES! I am not that good at writing in Korean!
For this recipe and more, check out my blog:
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Music: Buddy by bensound.com

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