Kentucky Butter Cake
3 C Flour
2 C Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1 C Butter - melted
1 C Buttermilk
2 tsp Vanilla
4 Eggs
Butter Sauce:
3/4 C Sugar
1/3 C Butter
2 Tbsp Water
2 tsp Vanilla
Grease & flour a 10" Bundt Pan
In a large bowl whisk ingredients just until combined. Beat mixture for 3 minutes.
Pour evenly into Bundt pan.
Bake for 65 - 75 minutes or until a toothpick comes out clean
Once you remove cake take the back of a wooden spoon and poke holes into the cake.
In a small saucepot heat sugar, butter, water & vanilla until smooth. Pour over holes in cake
and let soak in. Let cake cool completely.
Run a knife around cake to loosen and invert onto a plate.
Sprinkle with powdered sugar.
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