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Welcome to Cherrapunjee, India. Did you know that this city in northeast India is one of the wettest places on Earth? They get over 37 feet of rain every year!

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But don’t worry, put away your snorkel and wetsuit. Instead, we’re about to explore the food and culture in this unique town.
We’re about to explore gorgeous waterfalls and ingenious living root bridges. But of course, we’re diving into Cherrapunjee’s unique cuisine. Rice dishes made with pork blood, pork liver, blood sausages, pork momos…the people here LOVE their pork! But enough talking, let’s just go there. This is Cherrapunjee, India!
Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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