Pork ribs under an hour, is that really possible?

Smoking pork ribs has always been a lengthy cook, so how can I do this in under an hour?

The biggest question will be, should pork ribs be cooked low and slow or can they in fact be smoked hot and fast with success. I’m going to show you they can be done hot and fast and they are very good.

By following a few easy steps in this recipe, you will be feeding pork ribs to family and friends at your next BBQ in less than hour.

If you came her looking for one hour BBQ ribs, or a video on how to grill one hour spare ribs, you came to the wrong channel as we are smoking ribs in 50 minutes. That’s right, in less than an hour. These are the fastest baby back ribs you can make. So, stop watching the videos that claim easy 1 hour ribs or easy hot and fast ribs in just 60 seconds. After watching this video, you’ll be eating your ribs before the one hour rib squad are done cooking their ribs.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

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Main Ingredients:
Rack of pork baby backs
Seasoning Ingredients:
Four Monkeys Pork Rub (or your favourite BBQ rub for pork)

Glaze Ingredients:
⅓ cup of BBQ sauce
2 tablespoons of brown sugar
1 tablespoon of honey
3 tablespoons of unsalted butter








Items Used:
57cm (22”) Weber Kettle
Kettle Kone (Vortex)
Charcoal chimney
Chefs knife



Feeds: 1 to 2

Style of cooking: Smoking hot and fast

Preparation Time: 10 minutes

Cook Time: 50 minutes

Rest Time: N / A

Cuisine: Australian

Hydration: 2 x beers


Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

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