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You will love this amazing, fluffy, homemade version of this classic Italian bread. How to make the best focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. This easy recipe is perfect for both beginners and seasoned bread bakers!

This recipe has been given to me in my professional baking pastry school and takes some time to make, but the results are definitely worth it! You can enjoy focaccia alongside pasta dishes or enjoy with green salads. I just love to eat it on its own. It is so addictive and delicious, with loads of flavour.

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