How to rotisserie, a chicken here for example, as well as how to set up the counter weight to balance the spit and reduce stressing your rotisserie motor.

Once you have put your chosen meat on to the rotisserie spit, as close to the middle as possible, the counter weight lets you balance the rotisserie spit. While setting this you can have your charcoal coming up to temperature.

Testing the balance and position of your meat on the rotisserie spit before adding the charcoals is a very good idea. It's less hot and helps to start of with an uneven cook. You can season your meat while checking it too.

Using the Backyard Barbecue Stacker +Rotisserie on a 47cm Weber.

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