Ewa agoyin
Beans
* 2 cups honey beans
* 6 cups water
* 1/2- 1 teaspoon salt
Agoyin sauce
* ½ cup shombo (reduce quantity if you don’t like it spicy)
* 3 large tatashe/bell pepper
* 2 onions
* ½ teaspoon salt
* 1 maggi crayfish
* 1 bouillon cube
* ¼ cup crayfish

Bread
* Bread (use grams(g) for best results)
* 1¼ cup water or 354ml
* 40g or 3 tablespoons sugar
* 7g or 2 ¼ teaspoons active dry yeast
* 7g or 1 teaspoon salt
* 500g( about 4 cups) Bread flour
* 50g or 4 tablespoons butter (room temperature)
* 1 tablespoon oil

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