Learn how to make French Canadian Tourtiere! This Meat Pie is juicy, tender and flavorful. It is easy to make, visually impressive, and absolutely delicious!
INGREDIENTS:
1 lb ground veal or beef
1 lb ground chicken
1/2 tsp salt
1/4 tsp black pepper
1 tsp dry parsley
1 tsp dry basil
2 tbsp olive oil
1 nion, chopped
2 garlic cloves
1/2 tsp salt
1/4 tsp black pepper
1/2 cup (125 ml) breadcrumbs
1/2 cup (125 ml) chicken broth
1/2 cup (125 ml) Parmesan cheese
2 tbsp flour
2 sheets (1 lb) puff pastry dough
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Tourtiere - Holiday Meat Pie # 77
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