No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, sambhar and refreshing mint here. A spice mix infused with these favourite flavours in your namakapara. Turns out just awesome.
NAMAKPARA 3 WAYS
Ingredients
2 cups refined flour (maida)
Salt to taste
1 tsp baking powder
3 tbsps melted ghee
Oil for deep frying
Pav bhaji sprinkle
1½ tbsps pav bhaji masala
1 tsp red chilli powder
¼ tsp citric acid (nimbu phool)
½ tsp onion powder
½ tsp garlic powder
Salt to taste
Mint sprinkle
2 tbsps dried mint leaves
½ tsp black salt
⅛ tsp citric acid (nimbu phool)
Salt to taste
Sambhar sprinkle
1½ tbsps sambhar masala
¼ tsp citric acid (nimbu phool)
1 tsp red chilli powder
Salt to taste
Method
1. Take flour in a large mixing bowl, add baking powder, salt and mix well. Add ghee and rub the flour between your fingers till it resembles breadcrumbs. Add ¼ cup cold water and mix till well combined. Add ⅛ cup cold water and knead to a stiff dough, cover and rest for 5 minutes.
2. To make pav bhaji sprinkle, finely grind together pav bhaji masala, red chilli powder, citric acid, onion powder, garlic powder and salt. Transfer in a small bowl.
3. To make mint sprinkle, finely grind together dried mint leaves, black salt, citric acid and salt. Transfer in another small bowl.
4. To make sambhar sprinkle, finely grind together sambhar masala, citric acid, red chilli powder and salt. Transfer in yet another small bowl.
5. Heat sufficient oil in a kadai.
6. Divide dough into equal portions, roll out each portion into a slightly thick disc and trim the sides with a knife. Cut into diamond shaped pieces. Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.
7. Divide the namakparas into 3 equal portions, sprinkle pav bhaji sprinkle on 1st portion and toss. Sprinkle mint sprinkle on 2nd portion and toss. Sprinkle sambhar masala sprinkle on 3rd portion and toss. Let them cool down to room temperature.
8. Serve or store in airtight containers.
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Best cooked in Wonderchef Kitchenware.
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