moonglet or veg omelette recipe - street style | मूंगलेट रेसिपी | moong dal omelette recipe
Recipe for 4-6 Moonglet, medium size:
Moong Dal - 1 cup
Urad Dal - 2 tbsp
Salt - to taste
Hing Powder - 1/4 tsp
Yellow Food Color - optional
Pyaaz, Corn & Capsicum - for mixing
Baking Soda - 1/8 tsp per moonglet
Beetroot, Ginger, Coriander- for topping
Butter - 6-7 tbsp
moonglet recipe | moong dal omelette recipe | mung bean omelette with detailed photo and video recipe. an easy and simple vegetarian omelette recipe made with mung bean batter. it is perhaps one of the famous street food breakfast recipes from the famous old streets of new delhi. it is generally served as morning breakfast with a choice of spicy green chutney and tomato sauce, but can also be served as an evening snack.
moonglet recipe | moong dal omelette recipe | mung bean omelette with step by step photo and video recipe. egg-based omelette has been one of the popular choice for many indians. it is been used for morning breakfast, but can also be used as a complete meal. however due to many vegetarians across india, there are some veg and vegan omelette too and moong dal omelette recipe.
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