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INGREDIENTS:
FOR THE MARINATING:
Mutton= 3 kg
Deggi Mirch Powder= 3 tbsp
Salt= 3 tbsp
Turmeric Powder= 1 tbsp
Dahi= 450 gm

FOR THE PASTE:
Onion= 12
Tomato= 10
Oil= 1 cup
Fennel Seeds= 1 tbsp
Clove= 15
Green Cardamom= 15
Black Cardamom= 5
Cinnamon Stick= 10
Black Pepper Seeds= 1 tsp

Mustard Oil= 1 cup
Ginger Garlic Paste= 3 tbsp
Green Chilly= 10
Deggi Mirch Powder= 2 tbsp
Coriander Powder= 4 tbsp
Red Chilly Powder=1 tbsp
Garam Masala= 1 tbsp
Salt= 1 tbsp
Desi Ghee= 1/2 cup
Water= 4 liter
Kasuri Methi= 2 tbsp
Coriander Leaf= 2 tbsp

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