White fish from a saucer
River (white) fish on talandari

- 3kg of white fish
- fat
- so
- flour
- sweet ground pepper

Salt the cleaned fish and put it to dry
Bake on plates for about 10 minutes
both sides.
We salted the second round of white fish as well
rolled in flour and ground paprika and
then put to bake on talandari.

In addition to fish, you can save:
- potato salad and ***
- garlic and primrose dressing ***


Tags:
#simplemealprep #whitefish #talandara #cooking #chef
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