This is the perfect dish for garlic lovers! This garlicky Beef Salpicao is quick and easy to make using the ingredients that's already in your pantry.

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MEAT:
1/2 kilogram of rib eye steak (cut into cubes). You can also use other tender cuts like tenderloin, strip loin or sirloin steak.

FOR THE MARINADE:
2 tbsps soy sauce
2 tbsps Worcestershire sauce
2 cloves minced garlic
1 tbsp brown sugar
1 tsp ground black pepper

FOR THE SAUCE:
1 1/2 tbsps oyster sauce
1/2 tbsp brown sugar

FOR COOKING:
1 tbsp oil (add more if required)
1 tbsp butter
8 cloves minced garlic

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TAGS: Beef Salpicao, Beef Salpicao Recipe, Easy Beef Salpicao Recipe, Filipino Salpicao, Filipino Beef Salpicao, Beef Stir Fry, Stir Fry Recipe, Pinoy Beef Salpicao, Filipino Ulam, Dinner Recipe, Lunch Recipe, Easy Beef Recipe, Lockdown Food, Quarantine Food, Quarantine Life, The Hungry Missus

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