How to make wonton wrappers from scratch at home with a vegan recipe option. Wonton wrappers can be frozen. Ingredients below or at https:/www.cookingcompaniontv.com/wontonwrappers

Chapters:
0:00 Intro to Wonton Wrappers Recipe
0:30 Recipe Instructions
0:55 Using a Chopstick for Easy Dough Mixing
1:11 How to Fix Dry Dough
3:40 Using a Pasta Roller to Roll Out Dough
4:20 How to Freeze Wonton Wrappers

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HOMEMADE WONTON WRAPPERS RECIPE
Ingredients:
1 egg (or aquafaba equivalent for a vegan option)
1/3 cup water
2 cups all-purpose flour
1/2 tsp of salt

Recipe summary: Whisk egg with water, thoroughly, until foamy. Combine wet ingredients with combined dry ingredients. Knead with hands once mixture is shaggy. Knead until dough is smooth and elastic. Add water 1 tsp at a time if dough is dry/dense. Dough is dry if it doesn't stick to the surface. Shape into a ball, then cut into 2 balls. Cover with a damp cloth and let rest for 10 minutes. Cut each ball into 4 more pieces. Keep covered. Roll dough into 10.5 inches wide and long. If using square shape, you should get 9 wrappers per sheet. Dough should be thin enough to see through. Sprinkle cornstarch on finished wrappers to stack them without sticking together. Can be frozen stacked together or separated by parchment paper.

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VIDEO COURSES:*
How to Cook the Best Eggs: [ Ссылка ]
How to Cook the Best Chicken: [ Ссылка ]
Cooking Essentials: Equipment for New Home Chefs: [ Ссылка ]

I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

#homemadewontonwrappers #veganwontonwrapper #wontonwrapperrecipe #cookingcompaniontv #jennaedwards

Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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