Want great Texas Style BBQ? It starts with the right heat and great smoke. In this video, I explain and show you an easy way to use Charcoal and Wood Chunks to build a great, long lasting, easy to maintain BBQing fire in your Offset Stick Burner Smoker. I also show you how to properly manage the cooking temperature while avoiding dirty, bad-tasting white smoke and running that clean, thin blue some that barbecue is famous for.

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