Thanksgiving is just around the corner and if you want to impress your guests this year, than you have to try this smoked turkey breast recipe.

It's smokey, tender, JUICY and so delicious. And we serve it with a delicious cajun style honey butter for dipping. I'm telling you right now, this recipe will impress everyone at your table.

Anytime you cook a turkey or turkey breast, you have to monitor the internal temperature so it doesn't overcook. When making just the breast, I pull it off the grill at 160 internal, rest it for 10-15 minutes and it comes out perfect every time!

Thanks for watching!

0:00 Intro
0:44 Turkey Breast Prep
4:00 Seasoning
5:06 Grill Prep
5:50 Wrap in Foil
6:39 Cajun Honey Butter
7:55 Finished Product
8:35 Slicing
9:38 Tasting Notes
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