One of the great things about the abundant, tasty, fresh seafood on Prince Edward Island (PEI) is that it doesn't have to be ostentatious or expensive. In fact, Maritimers (the name ascribed to those Canadians living on Prince Edward Island and in other Eastern provinces) are a pretty casual bunch. Lobster, crab and oysters are usually associated with fine dining, but on PEI, these delicacies are mainstream, often served at informal eateries. There's even a McLobster! .
When you go to PEI, be sure to keep your expectations in check. The seafood is fresh and expertly prepared but service — though friendly — may not be the quality you'd expect in metropolitan centers. You may have to endure plastic table cloths and wait more than you think is reasonable, but, hey, you're on island time. Just enjoy. .
Also keep in mind that many of the most acclaimed restaurants and eateries cater especially to tourists and prices may reflect this. If you want excellent value (delicious food at reasonable price), do a little research beforehand to discover where the locals go..
And one final note: Prince Edward Island is very much a seasonal destination. Many of the lobster supper diners and other seafood focused eateries shut down between November and May. .

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