Hola!! In today’s video I’m sharing my delicious dairy-free and vegan-friendly toasted coconut horchata recipe. If you're looking for a refreshing and flavorful twist on this classic Mexican beverage, you've come to the right place!

What sets my recipe apart is the combination of rich toasted coconut and traditional horchata flavors, creating a creamy and tropical drink that will transport you to paradise. It's the perfect treat for those who follow a dairy-free or vegan lifestyle, ensuring everyone can enjoy this beloved drink.

If you want to recreate this mouthwatering toasted coconut horchata, you can find the complete recipe in my cookbook, "Chicano Eats: Recipes from My Mexican-American Kitchen." But you can also find the full recipe over on my website by clicking here: [ Ссылка ]

Join me in this video as I guide you through the step-by-step process of making this delightful beverage. I'll be sharing my tips and tricks to ensure your toasted coconut horchata turns out perfect every time. Whether you're hosting a summer gathering, craving a refreshing drink, or simply want to try something new, this recipe is a must-try.

Don't forget to like, comment, and subscribe to my channel for more delectable recipes and culinary adventures. Hit the notification bell so you never miss an update. Share this video with your friends and family who appreciate the flavors of Mexican cuisine and the joys of dairy-free and vegan recipes.

Thanks for watching, and I can't wait for you to try this dairy-free and vegan toasted coconut horchata recipe. Cheers to a tasty and inclusive culinary experience!

00:00 Introduction
00:41 Toasting Coconut & Almonds
02:15 Steeping Ingredients
03:30 Blending Ingredients
04:59 Straining the Base
06:32 Mixing It All Together
09:08 Taste Test

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