ZDRAVO!

Moje ime je Milena i danas ću vam pokazati jedan super recept. Pre toga ću vas zamoliti da zapratite moj kanal, ukoliko do sada niste, i da lajkujete video ukoliko vam se bude dopao, veoma bi mi značilo. 😊

A sada malo o receptu. 😊 Uštipci su jedno od mojih omiljenih testa, što zbog brzine pripreme, što zbog neverovatne mekoće i ukusa. Sigurna sam da će vam se dopasti.

Potrebno:
2 jajeta
200ml jogurta
200g brašna
1 kašika šećera
1/2 kašičice soli
5g praška za pecivo
1 kašika alkoholnog sirćeta

Priprema:
Umutiti jaja, pa im dodati jogurt, brašno, prašak za pecivo, šećer, so i sirće . Zagrejati ulje dok ne počne da cvrči, pa nauljenom kašičicom zahvatite testo i prstom smaknite u ulje. Uštipci će vrlo brzo biti gotovi, dobiće zlatnu boju, a ukoliko je dublje ulje okretaće se sami. Ukoliko ima manje ulja, okrenite ih nakon što odozdo dobiju zlatnu boju. Uštipke vaditi iz ulja na ubrus da se ocedi višak ulja, pa jesti slatke ili slane.

Uštipci su preukusni i veoma vazdušasti, meki. Obožavaćete ih.

➡️POGLAVLJA
0:00 - uvod
0:38 - priprema testa
2:16 - priprema ulja za prženje
2:38 - prženje uštipaka
5:26 - degustacija

➡️LINKOVI
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]



➡️RECIPE

Fried dough balls - without yeast - finish for 30 minutes

Ingredients:
2 eggs
200 ml of yogurt
200g of flour
1 teaspoon of sugar
1/3 teaspoon salt
5g of baking powder
1 tablespoon of vinegar

Preparation:
Beat the eggs, then mix them with yogurt, flour, sugar and salt, baking powder, vinegar and mix everything well. Heat the oil until it starts to sizzle (set the medium temperature). Oil the spoon. Grab as much dough as it can fit in the spoon and put it into the oil. The balls will be ready very quickly, they will get a golden color, and if the oil is deeper, they will turn on their own. If there is less oil, turn them after about 30 seconds. Remove them from the oil on a kitchen paper to drain the oil. You can eat them sweet or salty.
The dough balls are delicious and very airy, soft. You will love them.

➡️CHAPTERS
0:00 - introduction
0:38 - dough preparation
2:16 - preparing oil for frying
2:38 - frying the balls
5:26 - tasting

➡️LINKS
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть