Today I get to have a little treat and cook up a Brant Lake Wagyu picanha on my Weber Kettle using the rotisserie attachment. Brant Lake Wagyu is a Canadian cattle company out of southern Alberta who produces fantastic Wagyu/Angus (Wangus?) cross cattle. If you're in Canada & you can get yourself some of this BLW beef, do it! You definitely won't be disappointed! If you're in the Winnipeg area and want to know where you can get some, hit me up in the comments below and I'll point you in the right direction!

Have you ever had picanha before? How about American, Canadian, Australian or Japanese wagyu? If so, let me know in the comments, I'd love to hear what you thought of it!

As always, if you enjoyed this video, please consider subscribing and ringing the bell so you don't miss out on any content! Got some ideas of what you want me to try? Let me know below and I'll see what I can do!

Some tools you'll see in this video & that I use daily are:
** Meater+ wireless thermometer (affiliate) - [ Ссылка ]
== Jealous Devil Charcoal - www. youtube.com/c/JealousDevil
== Tuo Cutlery Knives - www.tuocutlery.com - Use code GERARDO for 15% off your purchase

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