Classic Red Sangria

Ingredients:

- 2 bottles chilled dry red wine Alamos Malbec
- 1 cup brandy Henessey Cognac
- 1/2 cup Cointreau or other orange liqueur
- cup orange juice
- 1/4 cup superfine granulated sugar
- 2 oranges, cut into thin rounds
- 2 Meyer lemons, cut into thin rounds
- 3 Key limes, cut into thin rounds
- 2 apples or peaches, cored and cut into 1/2-inch chunks
- 2 cups cold club soda

Preparation:

1. In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves.

2. Add the sliced fruits and refrigerate until well chilled, about 1 hour.

3. Remove from the refrigerator and add the soda. Serve in glasses over ice.

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