One of our greatest joys is providing our own meat for our family (and some family members) from our own land. We know exactly what goes into our meat, how the animals are treated and are blessed by the cycle of it all.
But it all takes planning and not every space will work for every type of livestock (or every person, there's a reason I don't have goats currently).
Here's how we plan out our livestock for the year. This information is extremely helpful now, OR if you're looking at property in the future.
For more information, visit the blog post here: [ Ссылка ]
Check out my other video on how we store a year's worth of meat here: [ Ссылка ]
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Links:
Raising Meat Chickens for a Year: [ Ссылка ]
How to Butcher a Whole Pig: [ Ссылка ]
How Much to Plant Per Person - Growing a Year's Worth of Food: [ Ссылка ]
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips [ Ссылка ]
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My Books:
The Family Garden Planner: [ Ссылка ]
The Family Garden Plan: [ Ссылка ]
Hand Made 100+ From Scratch Recipes: [ Ссылка ]
The Made-from-Scratch Life: [ Ссылка ]
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series [ Ссылка ]
How to Pressure Can Series [ Ссылка ]
Beginners Home Canning Safety [ Ссылка ]
For raising, cooking, and preserving your own food, come hang out with me on Instagram [ Ссылка ]
and Facebook [ Ссылка ]
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#meatchickens #raisingmeat #pigs #cows
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