Pasta is one of the world's most delicious carb sources, but there are many potential mistakes that can keep you from achieving true pasta nirvana in the home kitchen
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To help us all make better pasta at, I collated a list of 10 common steps that are critical in avoiding some of the mistakes:
1. Choose rough-looking pasta
2. Choosing the right pot
3. How much water do I use?
4. Using the right amount of salt
5. Set a timer
6. Stir the pasta in the first 1-2 minutes
7. Save some pasta water for the sauce
8. Have the sauce ready before the pasta is done
9. Finish cooking the pasta in the sauce
10. Don't forget to garnish
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► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: [ Ссылка ]
- Scale: [ Ссылка ]
- 8 inch Chef's knife: [ Ссылка ]
- Cast iron: [ Ссылка ]
- Saucepan: [ Ссылка ]
- Wood cutting board: [ Ссылка ]
- (NOT cheap) Amazing Pan: [ Ссылка ]
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6400 w/ Sigma 16mm F1.4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #Pasta
SOURCES:
The Food Lab by Kenji Lopez: [ Ссылка ]
Ruhlman's Twenty by Michael Ruhlman: [ Ссылка ]
Institute if Culinary Education [ Ссылка ]
The Professional Chef by Culinary Institute of America: [ Ссылка ]
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